Southwest Chicken Omelet Topped W/ Pico De Gallo Recipe

Cooking Instructions

1. 1

   Prepare the Pico de Gallo

   In a bowl, combine diced tomatoes, onion, cilantro, lime juice, salt, and pepper. Set aside.

2. 2

   Cook the Vegetables

   In a non-stick skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

3. 3

   Prepare the Omelet

   In a bowl, whisk together the eggs, cumin, salt, and black pepper. Pour the egg mixture into the skillet with the vegetables. Cook until the edges start to set, then gently lift the edges with a spatula and let uncooked eggs flow underneath.

4. 4

   Add Chicken and Cheese

   Once the omelet is mostly set, layer the shredded chicken and cheddar cheese on one half of the omelet. Fold the other half over the filling.

5. 5

   Finish Cooking

   Cook for another 2-3 minutes until the cheese is melted and the omelet is fully cooked. Slide the omelet onto a plate.

6. 6

   Serve

   Top the omelet with the prepared pico de gallo and serve immediately.