Soup Recipe

Soup Preparation

1. 1

   Prepare the Ingredients

   Peel and cube the sweet potatoes. Chop the onion, mince the garlic, and grate the ginger.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add garlic and ginger, and cook for another minute.

3. 3

   Cook Sweet Potatoes

   Add the cubed sweet potatoes to the pot and stir well. Cook for about 5 minutes.

4. 4

   Add Liquids and Seasoning

   Stir in the red curry paste, vegetable broth, and coconut milk. Bring to a boil, then reduce the heat and simmer for 20 minutes or until sweet potatoes are tender.

5. 5

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Squeeze lime juice over the soup and garnish with fresh cilantro before serving.