S'mores Cheesecake Recipe
Indulge in a rich and creamy S'mores Cheesecake, featuring a graham cracker crust, velvety chocolate filling, and toasted marshmallow topping for the ultimate campfire treat.
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Ingredients
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Crust
Method
Cheesecake Filling
- 1
Prepare the crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until slightly golden. Remove from the oven and let it cool.
- 3
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Add granulated sugar, vanilla extract, and sour cream, mixing until well combined. Add eggs one at a time, mixing after each addition until just combined.
- 4
Add chocolate and marshmallows
Fold in the mini chocolate chips and mini marshmallows into the cheesecake mixture.
- 5
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
- 6
Chill the cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
- 7
Prepare the topping
Before serving, top the cheesecake with additional mini marshmallows and chocolate. Use a kitchen torch to toast the marshmallows lightly for a s'mores effect.
