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Ingredients
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Ingredients for S'mores Cheesecake
Method
Directions for S'mores Cheesecake
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and continue to beat until well combined. Add the vanilla extract and mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 3
Combine ingredients
Fold in the mini marshmallows and half of the chocolate chips into the cheesecake batter. Pour the mixture over the prepared crust in the springform pan.
- 4
Bake
Bake in the preheated oven for about 45-50 minutes, or until the center is set and a slight jiggle remains. Remove from the oven and let it cool at room temperature for about 30 minutes.
- 5
Chill
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Once chilled, carefully remove the sides of the springform pan. Drizzle the top with chocolate sauce and sprinkle the remaining chocolate chips. Serve with whipped cream on the side.
