Smoked Tuna Dip/ Herbed Flat Bread Recipe
A special appetizer featuring smoked tuna dip served with herbed flat bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Smoked Tuna Dip
For the Herbed Flat Bread
Method
To Make the Smoked Tuna Dip
- 1
Prepare the Dip
In a mixing bowl, combine the smoked tuna, cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and black pepper. Mix until smooth and well combined. Adjust seasoning to taste.
To Make the Herbed Flat Bread
- 2
Prepare the Dough
In a large bowl, mix together the flour, salt, and baking powder. Add water and olive oil, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- 3
Shape and Cook the Flat Bread
Divide dough into small balls and roll each into a flat circle. Sprinkle chopped herbs on top and gently press them into the dough. Heat a non-stick skillet over medium heat and cook each flat bread for about 2-3 minutes on each side until golden brown.
