Smoked Pork Chop / Marsala Wine Sauce With Portobello Mushrooms / Onions / Mashed Potatoes / Asparagus Chef Special Recipe
Savor our Chef Special Smoked Pork Chop topped with a rich Marsala wine sauce, complemented by sautéed portobello mushrooms and onions, served alongside creamy mashed potatoes and fresh asparagus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt and black pepper. Preheat your smoker to 225°F (107°C). Smoke the pork chops for about 1 hour, or until they reach an internal temperature of 145°F (63°C).
- 2
- 3
Prepare the Asparagus
While the sauce simmers, steam or blanch the asparagus for about 5 minutes until bright green and tender-crisp. Season with salt and set aside.
- 4
Serve the Dish
Plate the smoked pork chops with a generous amount of Marsala wine sauce poured over the top. Serve alongside the mashed potatoes and steamed asparagus.
