Smoked Chicken And White Bean Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them by dicing the vegetables and shredding the smoked chicken.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the shredded smoked chicken, white beans, chicken broth, and bay leaf to the pot. Stir well to combine.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld.

6. 6

   Finish with Lemon and Parsley

   Remove the bay leaf, then stir in the lemon juice and chopped parsley. Adjust seasoning with more salt and pepper if needed.

7. 7

   Serve

   Ladle the soup into bowls and serve hot.