Skewered Grilled Shrimp Recipe

Preparation and Cooking

1. 1

   Prepare the Pineapple-Curry BBQ Sauce

   In a blender, combine the diced pineapple, curry powder, and BBQ sauce. Blend until smooth and set aside.

2. 2

   Marinate the Shrimp

   In a bowl, toss the shrimp with olive oil, salt, and black pepper. Let marinate for at least 15 minutes.

3. 3

   Cook the Polenta

   In a saucepan, bring the water to a boil. Slowly whisk in the polenta, reduce heat to low, and cook, stirring frequently, until thickened (about 5-7 minutes). Pour into a greased dish and let cool, then cut into squares.

4. 4

   Grill the Shrimp and Vegetables

   Preheat the grill. Thread the marinated shrimp onto skewers. Grill the shrimp and seasonal vegetables for about 2-3 minutes on each side, until shrimp are opaque and vegetables are tender.

5. 5

   Serve

   On a plate, arrange the grilled shrimp and vegetables, drizzle with pineapple-curry BBQ sauce, and serve with fried polenta squares.