Signature Lobster Hollandaise Recipe

Preparation Steps

1. 1

   Prepare the Lobster

   In a pot of boiling salted water, cook the lobster tails for about 8-10 minutes until they are opaque. Remove from water and let cool. Once cooled, remove the meat from the shells and chop into small pieces.

2. 2

   Make the Hollandaise Base

   In a heatproof bowl, whisk together the egg yolks, lemon juice, Dijon mustard, salt, and black pepper.

3. 3

   Melt the Butter

   In a saucepan, melt the butter over low heat until it is completely liquid but not boiling.

4. 4

   Combine Ingredients

   Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking until the sauce thickens and is smooth.

5. 5

   Add Lobster and Seasoning

   Fold in the chopped lobster meat and cayenne pepper into the hollandaise. Adjust seasoning to taste. If needed, add more lemon juice, salt, or pepper.

6. 6

   Garnish

   Serve the Lobster Hollandaise warm, garnished with fresh chives.