Sicilian Style Baked Trout / Butter Poached Baby Potatoes / Sauteed Haricots Verts / Prosciutto / Red Onions / Kalamata Olives Recipe

Cooking Instructions

1. 1

   Prepare the Trout

   Preheat the oven to 200°C (400°F). Season the trout fillets with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet lined with parchment paper.

2. 2

   Bake the Trout

   Bake the trout in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

3. 3

   Butter Poach the Potatoes

   In a saucepan, melt 50 grams of butter over medium heat. Add the baby potatoes and cover with water. Cook until tender, about 15-20 minutes. Drain and toss them in the remaining butter, seasoning with salt and pepper.

4. 4

   Sauté the Haricots Verts

   In a skillet, heat olive oil over medium heat. Add the haricots verts and sauté for 5-7 minutes until tender but still crisp. Season with salt and pepper.

5. 5

   Prepare the Red Onions and Olives

   Thinly slice the red onion and pit the Kalamata olives. Combine them in a bowl and set aside.

6. 6

   Plating

   On a large platter, arrange the baked trout, butter poached baby potatoes, sautéed haricots verts, prosciutto, red onions, and Kalamata olives. Serve warm.