Shrimp/roasted Red Pepper Florentine Recipe

Preparation Directions

1. 1

   Sauté the base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

2. 2

   Add roasted red peppers and broth

   Stir in the chopped roasted red peppers and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes.

3. 3

   Incorporate shrimp and spinach

   Add the shrimp and chopped spinach to the pot. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.

4. 4

   Finish with cream and seasoning

   Stir in the heavy cream and season with salt and black pepper to taste. Allow to heat through for another 2-3 minutes.

5. 5

   Serve

   Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.