Shrimp Scampi Recipe
Savor succulent shrimp sautéed in a garlic and white wine sauce, served over a bed of al dente pasta for a delightful seafood experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Shrimp
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until shrimp turn pink and opaque.
- 4
Deglaze the Pan
Pour in the white wine and lemon juice. Stir well, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss to combine, allowing the pasta to soak up the sauce.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
