Shrimp/ Roasted Red Pepper/ Saffron Bisque Recipe
A flavorful bisque made with shrimp, roasted red pepper, and saffron.
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Adding Peppers and Broth
Add the chopped roasted red peppers and sauté for 2-3 minutes. Then, pour in the vegetable broth and bring the mixture to a simmer.
- 3
Incorporating Shrimp and Saffron
Add the shrimp and saffron threads to the pot. Simmer until the shrimp are cooked through, about 5-7 minutes.
- 4
Blending the Bisque
Remove the pot from heat and use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 5
Final Touches
Return the pot to low heat and stir in the heavy cream, salt, black pepper, and lemon juice. Allow to heat through for another 5 minutes.
- 6
Serving
Ladle the bisque into bowls and garnish with fresh parsley before serving.
