Shrimp & Roasted Red Bell Pepper Bisque Recipe
A delicious bisque made with shrimp and roasted red bell peppers.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add Bell Peppers
Stir in the chopped roasted red bell peppers and cook for another 2-3 minutes.
- 3
Combine Broth
Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes.
- 4
Blend the Bisque
Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches.
- 5
Add Cream and Shrimp
Return the blended soup to the pot. Stir in the heavy cream, shrimp, salt, black pepper, and paprika. Cook until the shrimp are pink and cooked through, about 5-7 minutes.
- 6
Garnish and Serve
Remove from heat, stir in fresh basil, and adjust seasoning if necessary. Serve hot.
