Shrimp & Red Bell Peppers Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Cook the Shrimp and Peppers

   Add the diced red bell pepper and shrimp to the skillet. Season with salt and black pepper. Cook until the shrimp turns pink and the bell pepper is tender, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs with a pinch of salt and black pepper until well combined.

4. 4

   Cook the Omelet

   In the same skillet, heat the remaining tablespoon of olive oil over medium-low heat. Pour in the egg mixture, tilting the pan to spread it evenly. Cook until the edges start to set.

5. 5

   Add the Filling

   Once the edges are set, spoon the shrimp and pepper mixture over half of the omelet. Cook for another 2-3 minutes until the center is mostly set.

6. 6

   Fold and Serve

   Carefully fold the omelet in half over the filling. Slide it onto a plate and garnish with fresh parsley. Serve immediately.