Shrimp & Red Bell Pepper Florentine Recipe
A flavorful soup with shrimp and red bell pepper.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and diced red bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- 2
Add Broth and Seasonings
Pour in the chicken or vegetable broth and bring to a boil. Season with salt, black pepper, and red pepper flakes. Reduce heat and let simmer for 10 minutes.
- 3
Incorporate Shrimp and Spinach
Add the shrimp and fresh spinach to the pot. Cook for 3-4 minutes or until the shrimp turn pink and the spinach wilts.
- 4
Finish with Cream and Lemon Juice
Stir in the heavy cream and lemon juice. Allow to heat through for another 2 minutes, then remove from heat.
- 5
Serve
Ladle the soup into bowls and enjoy warm.
