Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a saucepan, heat the vegetable broth over low heat. Keep it warm but not boiling.

2. 2

   Sauté the Aromatics

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute.

3. 3

   Cook the Rice

   Add the Arborio rice to the skillet, stirring to coat the grains with oil. Cook for 2 minutes until the rice becomes slightly translucent.

4. 4

   Add Broth Gradually

   Pour in 1 cup of the warm vegetable broth and stir. Allow the rice to absorb the broth completely before adding another cup. Repeat this process until the rice is creamy and al dente, about 18-20 minutes.

5. 5

   Incorporate the Vegetables and Shrimp

   In the last 5 minutes of cooking, add the chanterelle mushrooms, heirloom tomatoes, spinach, and shrimp. Stir gently and cook until the shrimp are pink and the spinach has wilted.

6. 6

   Finish with Cheese

   Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.