Shrimp / Black Bean & Corn Salsa / Mozzarella / Pineapple Curry Barbecue / Crispy Onions / Roasted Red Bell Peppers / Cilantro Crema Pizza Recipe
Savor the bold flavors of our pizza topped with succulent shrimp, zesty black bean and corn salsa, melted mozzarella, sweet pineapple curry barbecue sauce, crispy onions, roasted red bell peppers, and a drizzle of cilantro crema.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a skillet, heat a tablespoon of oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and set aside.
- 2
Make Cilantro Crema
In a small bowl, mix the sour cream, lime juice, and chopped cilantro. Adjust seasoning with salt to taste.
- 3
Prepare the Pizza Base
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into your desired shape. Place it onto a baking sheet or pizza stone.
- 4
Assemble the Pizza
Spread the BBQ sauce evenly over the pizza dough. Layer on the black beans, corn, cooked shrimp, diced pineapple, roasted red bell peppers, and mozzarella cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden.
- 6
Finish and Serve
Once baked, remove the pizza from the oven and sprinkle crispy onions on top. Drizzle with cilantro crema before slicing and serving.
