Shrimp And Saffron Soup Recipe
A fragrant blend of tender shrimp simmered in a rich saffron-infused broth, creating a warm and comforting soup.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and chopped tomatoes. Cook for another 2-3 minutes until the tomatoes begin to soften.
- 3
Add Stock and Saffron
Pour in the fish or vegetable stock, and add the saffron threads. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
- 4
Cook the Shrimp
Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 5
Season and Serve
Season the soup with salt and black pepper to taste. Serve hot, garnished with fresh parsley and lemon wedges on the side.
