Shrimp And Ricotta Ravioli, Corn, Tasso Ham, Chanterelle Mushrooms, Mustard Frills Recipe

Preparation Steps

1. 1

   Prepare the Ravioli

   Roll out the ravioli dough and cut into circles. Place a small spoonful of the shrimp and ricotta mixture in the center of each circle. Fold over and seal the edges with a fork.

2. 2

   Cook the Ravioli

   In a large pot of salted boiling water, cook the ravioli for about 4-5 minutes or until they float to the surface. Remove and set aside.

3. 3

   Sauté the Filling

   In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add the Tasso ham and cook for 2 minutes.

4. 4

   Add Vegetables

   Add the chanterelle mushrooms and corn to the skillet, sautéing until tender. Season with salt and pepper.

5. 5

   Combine

   Gently toss the cooked ravioli in the skillet with the mushroom and corn mixture. Add mustard frills and toss until just wilted.

6. 6

   Serve

   Plate the ravioli and garnish with grated parmesan cheese. Serve immediately.