Shrimp And Basil Pesto Recipe
fontina / mozzarella / sun-dried tomatoes / artichoke hearts *Contains Nuts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all ingredients and preparing them as specified. Make sure the shrimp is peeled and deveined, sun-dried tomatoes are chopped, and artichoke hearts are quartered.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove from skillet and set aside.
- 3
Combine Ingredients
In the same skillet, add the basil pesto, sun-dried tomatoes, and artichoke hearts. Stir to combine and let simmer for a few minutes.
- 4
Add Shrimp and Cheese
Return the cooked shrimp to the skillet. Add the fontina and mozzarella cheese. Stir until the cheese is melted and everything is well combined.
- 5
Serve
Remove from heat and serve immediately. Optionally, garnish with fresh basil leaves if desired.
