Shiitake Mushrooms / Chicken / Spinach / Onions Recipe

Time30m

Serves2

Sautéed shiitake mushrooms, tender chicken, fresh spinach, and caramelized onions come together in a savory dish bursting with flavor.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the shiitake mushrooms. Dice the chicken breast into bite-sized pieces. Chop the onion and mince the garlic.
2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced shiitake mushrooms and cook for another 4-5 minutes until they are tender.
4
Add Spinach and Chicken
Add the fresh spinach to the skillet and stir until wilted. Return the cooked chicken to the skillet. Pour in the soy sauce and stir everything together. Cook for an additional 2 minutes to allow the flavors to combine.
5
Serve
Remove from heat and serve hot. Enjoy your Shiitake Mushrooms with Chicken, Spinach, and Onions!