Seared Yellowfin Tuna* Recipe
sushi grade tuna cooked rare / mesclun lettuces/ bacon / herb-spiced pecans / pickled red onion / gorgonzola / green onion / hard-boiled egg / kalamata olives / grape tomatoes / citrus vinaigrette
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Tuna
Season the yellowfin tuna with salt and pepper. Heat a skillet over high heat and sear the tuna for about 1-2 minutes on each side until the outside is browned but the inside remains rare. Remove from heat and let rest.
- 2
- 3
Prepare the Salad
In a large salad bowl, combine mesclun lettuce, crumbled bacon, herb-spiced pecans, pickled red onion, gorgonzola cheese, sliced green onions, halved hard-boiled eggs, kalamata olives, and grape tomatoes.
- 4
Assemble the Dish
Slice the seared tuna into thin strips. Arrange the salad on a plate and top with the sliced tuna.
- 5
Dress the Salad
Drizzle with citrus vinaigrette just before serving. Toss lightly to combine.
