Seared Scallops Recipe
Seared scallops served with house-made sweet potato ravioli, Bravo ham, pole beans, brown butter sauce, and pea tendrils.
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Ingredients
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For the Seared Scallops
For the Sweet Potato Ravioli
For the Bravo Ham and Pole Beans
For the Brown Butter Sauce
For Garnish
Method
Prepare the Ravioli
- 1
Make the Filling
Boil sweet potatoes until tender, then mash and mix with ricotta cheese and salt. Set aside.
- 2
- 3
Assemble the Ravioli
Roll out dough, fill with sweet potato mixture, and seal edges to form ravioli. Boil in salted water for 3-4 minutes until they float.
Prepare the Ham and Beans
- 4
- 5
Cook the Beans
Add pole beans to the skillet and cook for an additional 5 minutes until tender.
Make the Brown Butter Sauce
- 6
Brown the Butter
In a small saucepan, melt butter over medium heat until it turns golden brown. Add minced garlic and cook until fragrant, then stir in lemon juice.
