Seafood Tartare Recipe
cucumber / sweet chili sauce / sesame cracker / peashoot / radish
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Ingredients
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Seafood Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood
Finely chop the fresh seafood (tuna, salmon, and scallops) into small cubes and place in a mixing bowl.
- 2
Add Vegetables
Add the finely diced cucumber, lime juice, salt, and black pepper to the seafood. Mix well to combine.
- 3
Incorporate Sweet Chili Sauce
Pour the sweet chili sauce over the mixture and stir gently until evenly coated.
- 4
Plate the Tartare
Using a ring mold, plate the seafood tartare mixture on a serving dish.
- 5
Garnish
Top the tartare with pea shoots and arrange the thinly sliced radishes around the plate. Serve with sesame crackers on the side.
