Seafood Gumbo Recipe
A hearty bowl of Seafood Gumbo, brimming with fresh shrimp, crab, and fish, simmered in a rich, flavorful broth with okra and Cajun spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add Garlic and Spices
Stir in the minced garlic, bay leaves, dried thyme, cayenne pepper, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 4
Combine Tomatoes and Broth
Add the canned diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer.
- 5
Add Seafood
After simmering for 20 minutes, add the shrimp and crab meat to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and the crab meat is heated through.
- 6
Finish and Serve
Remove the bay leaves. Stir in the chopped green onions and parsley. Serve hot over rice or with crusty bread.
