Sea Salt Caramel Recipe

Time1h 30m

Serves4

Gelato

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Ingredients

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1
Make the Caramel Sauce
In a medium saucepan over medium heat, melt the sugar. Do not stir. Once it starts to melt, gently swirl the pan until the sugar is completely melted and turns a golden amber color.
2
Add Butter and Cream
Remove from heat and carefully add the butter, stirring until melted. Slowly drizzle in the heavy cream while stirring until the sauce is smooth.
3
Finish with Sea Salt
Stir in the sea salt and let the caramel sauce cool slightly.