Sauteed Redfish / Two Grilled Shrimp / Heirloom Tomato / Marinated Cucumber / Feta / Fried Basil Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Cucumber Salad

   Slice the cucumber thinly and marinate it in a mixture of olive oil, vinegar, salt, and pepper for at least 15 minutes.

2. 2

   Prepare the Heirloom Tomato

   Dice the heirloom tomatoes and set aside. You can drizzle a little olive oil and season with salt and pepper.

3. 3

   Cook the Redfish

   Heat a skillet over medium-high heat, add olive oil, and sauté the redfish fillets for about 4-5 minutes on each side until golden brown and cooked through.

4. 4

   Grill the Shrimp

   Season the shrimp with salt, pepper, and a bit of olive oil. Grill on each side for about 2-3 minutes until they are opaque and cooked through.

5. 5

   Fry the Basil

   In a small pan, heat oil and fry the fresh basil leaves until crispy. Drain on paper towels.

6. 6

   Assemble the Dish

   On a plate, arrange the sautéed redfish, grilled shrimp, diced heirloom tomatoes, marinated cucumber, and crumbled feta cheese. Top with fried basil leaves for garnish.