Sautéed Lime Shrimp / Black Bean & Corn Salsa Risotto Recipe
Enjoy succulent sautéed lime shrimp served over a creamy black bean and corn salsa risotto for a vibrant and flavorful dish.
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Ingredients
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Black Bean & Corn Salsa Risotto
Method
Black Bean & Corn Salsa Risotto
- 1
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onion, garlic, and red bell pepper, and sauté until softened, about 5 minutes.
- 2
Cook the Risotto
Add arborio rice to the pot and stir for 1-2 minutes until the rice is well coated. Gradually add broth, one cup at a time, stirring frequently until the liquid is absorbed and the rice is creamy, about 18-20 minutes.
- 3
Add Beans and Corn
Stir in black beans, corn, lime juice, salt, and black pepper. Cook for an additional 5 minutes until heated through.
- 4
Finish and Serve
Remove from heat and stir in chopped cilantro. Serve the risotto topped with sautéed lime shrimp.
