Sausage Pizza Recipe
Chicken / Basil Pesto / Mozzarella / Roasted Garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer it to a pizza stone or baking sheet.
- 2
Add the Pesto
Spread the basil pesto evenly over the surface of the rolled-out pizza dough.
- 3
Layer the Ingredients
Evenly distribute the shredded chicken over the pesto layer. Sprinkle the mashed roasted garlic on top, followed by the shredded mozzarella cheese.
- 4
Season and Bake
Drizzle olive oil over the top and season with salt and black pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve hot.





