Sausage, Pepperoni & Jalapenos Pizza Recipe
A zesty pizza topped with savory sausage, spicy pepperoni, and fiery jalapenos for a bold flavor experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving about an inch of space around the edges.
- 4
Cheese Layer
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- 5
Top with Meats
Evenly distribute the cooked Italian sausage and pepperoni slices over the cheese.
- 6
Add Jalapenos
Top the pizza with sliced jalapenos according to your heat preference.
- 7
Season
Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and black pepper.
- 8
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.





