Sausage / Marinara / Shredded Mozzarella / Rosemary Mushroom / Red Onion Recipe

Preparation Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough to a pizza stone or baking sheet.

2. 2

   Cook the Sausage

   In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Use a wooden spoon to break it into smaller pieces. Set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and sauté the sliced mushrooms and red onion until soft and caramelized. Season with salt and black pepper to taste. Mix in the chopped fresh rosemary.

4. 4

   Assemble the Pizza

   Spread the marinara sauce evenly over the rolled-out pizza dough. Top with the cooked sausage, sautéed mushrooms, and red onion. Finally, sprinkle the shredded mozzarella cheese over the top.

5. 5

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.

6. 6

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.