Saqush & Crab Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Cook for about 5-7 minutes, stirring occasionally.

3. 3

   Pour in Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes or until the vegetables are tender.

4. 4

   Add Crab and Coconut Milk

   Stir in the cooked crab meat, coconut milk, and curry powder. Season with salt and black pepper to taste. Allow to simmer for another 5 minutes.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped cilantro and lime wedges. Serve hot.