Salt N' Pepper Seared Tuna / Wilted Arugula / Crispy Pancetta / Caprese Relish / Aged Balsamic / Toasted Parmesan / Fried Basil Recipe

Preparation Steps

1. 1

   Prepare the Pancetta

   In a skillet over medium heat, cook the pancetta until crispy. Remove and drain on paper towels.

2. 2

   Sear the Tuna

   Season the tuna steaks with salt and black pepper. In the same skillet, add 2 tablespoons of olive oil and sear the tuna for 1-2 minutes on each side for medium-rare. Remove from heat and let rest.

3. 3

   Wilt the Arugula

   In the same skillet, add another tablespoon of olive oil and sauté the arugula for about 1-2 minutes until wilted. Season with a pinch of salt and set aside.

4. 4

   Make the Caprese Relish

   Chop the cherry tomatoes and mozzarella into bite-size pieces. In a bowl, combine them with 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper. Toss to combine.

5. 5

   Prepare the Parmesan

   In a separate pan, toast the grated parmesan over medium heat until golden and crispy. Set aside.

6. 6

   Fry the Basil

   In the same skillet, add olive oil and fry the basil leaves for about 30 seconds until crispy. Remove and drain on paper towels.

7. 7

   Plate the Dish

   On a plate, lay a bed of wilted arugula, place the seared tuna on top, and spoon over the caprese relish. Garnish with crispy pancetta, toasted parmesan, fried basil, and a drizzle of aged balsamic.