Salmon Tartare / Avocado Puree / Black Truffle Pate / Served With Crostini Recipe

Directions

1. 1

   Prepare the Salmon Tartare

   Finely dice the fresh salmon fillet and place it in a mixing bowl.

2. 2

   Add diced red onion, capers, fresh dill, lime juice, salt, and black pepper to the salmon. Mix gently to combine.

3. 3

   Make Avocado Puree

   In a separate bowl, mash the avocado until smooth. Add lime juice and mix well.

4. 4

   Assemble the Dish

   On a plate, spread a layer of avocado puree. Form a ring of salmon tartare on top of the avocado.

5. 5

   Dot the black truffle pate around the salmon tartare. Serve with crostini on the side.