
Salami / Pepperoni / Baby Shrimp / Sun-dried Tomatoes Pizza Recipe
Enjoy a delicious pizza topped with zesty salami, spicy pepperoni, tender baby shrimp, and flavorful sun-dried tomatoes for a unique twist on a classic favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 3
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Layer Toppings
Evenly distribute the salami, pepperoni, baby shrimp, and chopped sun-dried tomatoes on top of the cheese.
- 6
Season
Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper.
- 7
Bake
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 8
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.





