Salami / Pepperoni / Baby Shrimp / Sun-Dried Tomatoes Pizza recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarSalami / Pepperoni / Baby Shrimp / Sun-dried Tomatoes Pizza Recipe

Salami / Pepperoni / Baby Shrimp / Sun-dried Tomatoes Pizza Recipe

Time30m
Serves4

Enjoy a delicious pizza topped with zesty salami, spicy pepperoni, tender baby shrimp, and flavorful sun-dried tomatoes for a unique twist on a classic favorite.

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Ingredients

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Pizza Ingredients

Method

Pizza Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 220°C (425°F).

  2. 2

    Prepare the Dough

    Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.

  3. 3

    Add Sauce

    Spread the pizza sauce evenly over the rolled-out dough.

  4. 4

    Add Cheese

    Sprinkle the shredded mozzarella cheese evenly over the sauce.

  5. 5

    Layer Toppings

    Evenly distribute the salami, pepperoni, baby shrimp, and chopped sun-dried tomatoes on top of the cheese.

  6. 6

    Season

    Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper.

  7. 7

    Bake

    Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  8. 8

    Cool and Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

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