Saffron / White Bean / Prosciutto Recipe
Soup
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Saffron
Stir in the saffron threads and cook for an additional minute to release their flavor.
- 3
Combine Broth and Beans
Pour in the vegetable broth and add the white beans. Bring the mixture to a simmer and let cook for 10 minutes.
- 4
Incorporate Prosciutto
Add the prosciutto and thyme leaves to the pot, stirring to combine. Season with salt and black pepper to taste.
- 5
Finish the Soup
Simmer for another 5 minutes. Stir in the lemon juice before serving.
- 6
Serve
Ladle the soup into bowls and garnish with fresh parsley. Enjoy your saffron, white bean, and prosciutto soup!
