Russian Coffee Recipe

Time10m

Serves1

Stolichnaya vodka & cinnamon Torani topped with frothed milk and ground cinnamon

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Ingredients

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1
Prepare the Base
In a coffee mug, combine the Stolichnaya vodka and cinnamon Torani syrup.
2
Froth the Milk
In a separate container, froth the milk until it is light and airy.
3
Combine
Pour the frothed milk over the vodka and syrup mixture in the mug.
4
Garnish
Sprinkle ground cinnamon on top of the frothed milk for garnish.
5
Serve
Serve immediately and enjoy your Russian Coffee!