Rosemary Mushrooms/ Citrus Glazed Chicken/ Basil/ Heirloom Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a medium saucepan, heat the chicken broth over low heat to keep it warm.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Cook Mushrooms

   Add sliced mushrooms to the skillet and cook for 5-7 minutes until they are browned. Stir in chopped rosemary.

4. 4

   Add Arborio Rice

   Stir in the Arborio rice to the skillet and cook for an additional 2-3 minutes until the rice is slightly translucent.

5. 5

   Add Broth Gradually

   Begin adding the warm chicken broth, one ladle at a time, stirring continuously. Allow the rice to absorb the broth before adding more. Repeat this process until the rice is creamy and al dente, about 18-20 minutes.

6. 6

   Incorporate Other Ingredients

   Once the rice is cooked, stir in the citrus glaze, chopped basil, diced heirloom tomatoes, grated Parmesan cheese, salt, and black pepper. Mix well to combine.

7. 7

   Serve

   Remove from heat and let it sit for a minute. Serve warm, garnished with additional basil if desired.