Rosemary Mushrooms Recipe

Time20m

Serves4

Sautéed mushrooms infused with fragrant rosemary, offering a delightful earthy flavor that complements any dish.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them into halves or quarters, depending on their size. Mince the garlic and finely chop the fresh rosemary.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they start to brown and release their moisture.
3
Add Garlic and Seasoning
Add the minced garlic, chopped rosemary, salt, and black pepper to the skillet. Stir well and cook for an additional 3-5 minutes until the garlic is fragrant and the mushrooms are tender.
4
Serve
Remove the skillet from heat and transfer the rosemary mushrooms to a serving dish. Enjoy warm as a side dish or topping!