Rosemary Chicken / Rosemary Glaze / Mushrooms / Tomato / Asparagus Recipe
Tender rosemary-infused chicken glazed to perfection, served with sautéed mushrooms, fresh tomatoes, and vibrant asparagus.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Brush this mixture over the chicken breasts.
- 2
Sear the Chicken
In a large oven-safe skillet, heat some olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- 3
Add Vegetables
Add sliced mushrooms, cherry tomatoes, and asparagus to the skillet around the chicken. Pour chicken broth over the top.
- 4
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 5
Serve
Remove from the oven, let it rest for a few minutes, and serve warm, garnished with additional rosemary if desired.
