Roasted Red Pepper Florentine Recipe
A savory dish featuring roasted red peppers and fresh spinach in a creamy sauce, perfect for a comforting meal.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Cooking Instructions
- 1
Prepare the Filling
In a medium bowl, combine the roasted red peppers, cream cheese, garlic, salt, and black pepper. Mix until well blended.
- 2
Cook the Spinach
In a large skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Combine Mixtures
Once the spinach has cooled, fold it into the roasted red pepper mixture. Add half of the grated Parmesan cheese and mix well.
- 4
Bake the Florentine
Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and top with the remaining Parmesan cheese. Bake for 20-25 minutes or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil if desired and serve warm.
