Roasted Red Pepper Bisque Recipe

Time35m

Serves4

A creamy and flavorful bisque made with roasted red peppers, blended to perfection for a comforting and savory experience.

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Ingredients

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1
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
2
Combine and Simmer
Add the roasted red peppers, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
3
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the mixture to a countertop blender in batches.
4
Add Cream
Stir in the heavy cream and heat through for another 5 minutes without boiling.
5
Serve
Ladle the bisque into bowls, garnish with fresh basil or parsley, and serve warm.