Roasted Red Pepper/ Arugula/ Shrimp Recipe

Preparation Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.

2. 2

   Add Broth and Peppers

   Pour in the vegetable broth and add the roasted red peppers. Bring to a simmer and cook for 10 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

4. 4

   Cook the Shrimp

   Add the peeled and deveined shrimp to the blended soup. Simmer for an additional 5-7 minutes or until the shrimp are cooked through and pink.

5. 5

   Add Arugula and Season

   Stir in the fresh arugula and lemon juice. Season with salt and black pepper to taste. Cook for another 2 minutes until the arugula is wilted.

6. 6

   Serve

   Ladle the soup into bowls and enjoy hot.