Risotto Of The Day Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the vegetable broth over low heat. Keep it warm but not boiling.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 3
Toast the Rice
Add the Arborio rice to the skillet and stir for about 2 minutes until the rice is lightly toasted.
- 4
Deglaze with Wine
Pour in the white wine and stir until it is mostly absorbed by the rice.
- 5
Add Broth Gradually
Add a ladle of the warm vegetable broth to the rice and stir until absorbed. Continue adding broth a ladle at a time, stirring frequently, until the rice is creamy and al dente (about 18-20 minutes).
- 6
Finish with Cheese and Herbs
Remove from heat and stir in the Parmesan cheese and fresh herbs. Season with salt and black pepper to taste.
- 7
Serve
Serve hot, garnished with additional herbs or cheese if desired.
