Ricotta / Spinach / Chicken / Sun-dried Tomatoes / Mozzarella Pizza Recipe
A delicious pizza topped with creamy ricotta, fresh spinach, tender chicken, tangy sun-dried tomatoes, and melted mozzarella for a flavor-packed experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
Make the Ricotta Mixture
In a bowl, combine the ricotta cheese, minced garlic, salt, black pepper, and Italian seasoning. Mix well until smooth.
- 4
Layer the Ingredients
Spread the ricotta mixture evenly over the pizza dough. Top with chopped spinach, shredded chicken, and sun-dried tomatoes. Finally, sprinkle the shredded mozzarella cheese on top.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the assembled pizza.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
