Redfish With White Beans Recipe
heirloom cherry tomatoes / white wine / butter / garlic / focaccia gremolata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gremolata
In a bowl, combine the chopped focaccia, parsley, and lemon zest. Mix well and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the heirloom cherry tomatoes and cook until they start to burst, about 5 minutes.
- 3
Cook the Fish
Push the tomatoes to the side of the skillet and add the redfish fillets. Season with salt and black pepper. Cook for about 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork.
- 4
Add Wine and Beans
Pour the white wine into the skillet and add the white beans. Stir gently to combine and let it simmer for 3-4 minutes until heated through.
- 5
- 6
Serve
Plate the redfish and spoon the tomato and bean mixture over the top. Garnish with the focaccia gremolata. Enjoy!
