Red Pepper Florentine Soup Recipe
A rich and creamy soup featuring roasted red peppers and fresh spinach, perfect for a comforting meal.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add the peppers
Stir in the roasted red bell peppers and sauté for about 3 minutes until heated through.
- 3
Combine the broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
- 4
Incorporate the spinach
Add the chopped spinach and let it simmer until wilted, about 3 minutes.
- 5
Creamy finish
Stir in the heavy cream, salt, black pepper, and red pepper flakes. Simmer for another 5 minutes, allowing the soup to thicken slightly.
- 6
Serve
Remove from heat and stir in the grated Parmesan cheese until melted. Serve hot, garnished with extra Parmesan if desired.
