Red Pepper, Artichoke & Crab Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Peppers and Artichokes

   Add the diced red bell peppers and chopped artichoke hearts to the pot. Cook for about 5-7 minutes, stirring occasionally, until the peppers are softened.

3. 3

   Combine Broth and Seasonings

   Pour in the chicken or vegetable broth, and season with salt and black pepper. Bring the mixture to a simmer and let it cook for 15 minutes.

4. 4

   Blend Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.

5. 5

   Add Crab and Cream

   Return the blended soup to the pot (if using a blender). Stir in the lump crab meat and heavy cream, and heat through on low heat for about 5 minutes. Do not boil.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.