Ravioli Recipe
cheese ravioli / duck confit / shiitake mushrooms / spinach / port wine cream sauce
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Ingredients
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Ravioli and Sauce Ingredients
Method
Preparation Steps
- 1
Cook the Ravioli
In a large pot of boiling salted water, cook the cheese ravioli according to package instructions until al dente. Drain and set aside.
- 2
- 3
Sauté the Mushrooms and Spinach
In the same skillet, add olive oil and heat. Add shiitake mushrooms and sauté until golden brown. Add fresh spinach and cook until wilted. Season with salt and black pepper.
- 4
Make the Port Wine Cream Sauce
Remove excess oil from the skillet if necessary. Pour in the port wine and let it simmer for about 2-3 minutes. Add heavy cream and stir, letting it simmer until it thickens slightly.
- 5
Combine the Ingredients
Add the cooked ravioli to the skillet with the sauce. Gently toss to coat the ravioli with the sauce. Add back the duck confit and stir to combine.
- 6
Serve
Plate the ravioli and sauce mixture. Garnish with grated Parmesan cheese on top and serve immediately.
